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Meatless Monday with Vegetarian Tourtiere
Ingredients
  • 2 cups TVP (textured vegetable protein) granules
  • 1 to 1 ½ cups vegetable stock
  • 3 tablespoons oil
  • 2 cups onion, chopped
  • 2 cups mushroom, chopped
  • 2 cups fine dry breadcrumbs
  • 1 teaspoon ground pepper
  • ½ teaspoon each salt, dried savory, dried thyme
  • ¼ teaspoon ground ginger
  • Pinch cloves, pinch nutmeg
  • ½ cup beer (or more veggie stock)
  • Pastry for 2 pies, tops and bottoms (made with shortening not lard, of course)
Steps
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