https://www.copymethat.com/r/ZKtzB2ewl/polish-american-pickle-soup-not-as-weird/
125138999
MxwmR0J
ZKtzB2ewl
2024-05-08 21:32:18
Polish-American Pickle Soup Not As Weird As It Sounds!
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Ingredients
- 1 to 2 lbs (454 to 908g) spare animal parts (I used a chicken carcass, some pork ribs would be good)
- 2 to 3 carrots
- 1 to 2 stalks celery
- 1 parsnip (very optional)
- 1 onion
- 1 lb (454g) potato
- 1 to 2 lb (454 to 908g) pickles with their brine (lacto-fermented are better than vinegar pickles for this)
- 8 oz (240g) sour cream (creme fraiche or yogurt could work too)
- ½ cup (60g) flour
- spices (I used juniper berries, bay leaves and marjoram)
- fresh herbs for garnish (I used dill)
- salt
- pepper
- oil
Steps
Directions at zakruti.com
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