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Sheet Pan Meal Prep Tofu Quinoa Burrito Bowls
Ingredients
  • subheading: For the Quinoa:
  • 1 cup white quinoa
  • 2 cups water
  • subheading: For the Tofu:
  • 14 oz. firm tofu
  • 2 tablespoons olive oil divided
  • ½ tablespoon chili powder
  • 2 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: For the Peppers:
  • 2 large peppers sliced (any color)
  • 1 medium purple onion sliced
  • 1.5 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: For the Black Beans:
  • 1 15- oz. can black beans
  • juice of 1 lime
  • 1 teaspoon cumin
  • ⅛ teaspoon salt
  • Toppings
  • avocado
  • fresh cilantro
  • lime wedge
Steps
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