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The Best Red Enchilada Sauce
Ingredients
  • 6 dried ancho chiles
  • 1 (6 ounce) can tomato paste
  • ¼ cup corn oil
  • 2 cloves garlic, minced
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • 3 cups beef broth
Steps
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