Mexican - Chipotle Chicken Bowl | Chicken

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KemiZ

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1 pound boneless chicken thighs

2 chipotle in adobo peppers

2 teaspoons chipotle in adobo sauce

2 cloves garlic, minced

1 Tablespoon olive oil

1 lime, juiced

1 teaspoon salt

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon black pepper

subheading: Toppings:

2 cups rice

1 (15 oz) can black beans

1 cup corn salsa

⅓ cup guacamole

½ cup salsa

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