15-Minute Gochujang Garlic Noodles

Bibim Guksu (spicy Korean cold noodles) is probably the first dish that comes to your mind when you think of Gochujang (Korean chili paste). But today, let’s make something different, something warm and full of umami, Gochujang Garlic Noodles

2 green onions

7 to 10 cloves garlic

2 baby bok choy

2 tbsp neutral-tasting oil

8.8 oz (250g) ground beef (or ground pork, chicken, etc.)

1 lb (470g) frozen wheat noodles (or udon noodles, knife-cut noodles, pasta, etc.)

Generous pinch of toasted sesame seeds, to garnish

Soft-Boiled Eggs (optional), to serve

subheading: Seasoning Paste:

2 tbsp Korean chili pepper flakes (gochugaru)

1 tbsp sugar

1 tbsp soy sauce

½ tbsp oyster sauce

1 tbsp mirin

1 tbsp Korean soybean paste (doenjang)

2 tbsp Korean chili paste (gochujang)

Directions at aaronandclaire.com

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