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Cajun Shrimp Pasta with Sausage
Ingredients
  • 1 lb. fresh shrimp, peeled & deveined
  • ½ lb. Andouille sausage, sliced
  • 8 oz. linguine or fettuccine
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tsp Cajun seasoning (adjust to taste)
  • ½ cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and black pepper to taste
Steps
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