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Ingredients
  • 3 scallions
  • 1 lb. skinless, boneless chicken thighs
  • 1 3" piece ginger, 2" peeled, thinly sliced, 1" peeled, finely grated
  • 1 Tbsp. plus ¼ cup soy sauce
  • 1 tsp. honey
  • 1 Tbsp. vegetable oil
  • 1 medium jalapeño, thinly sliced
  • 4 cups low-sodium chicken broth
  • 1 Tbsp. fresh lemon juice
  • 3 5-oz. packages fresh or dried ramen noodles
  • 4 oz. yu choy or baby bok choy
  • 4 soft-boiled large eggs, halved
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