Italian Beef Braciole (Braciole Al Sugo Pugliesi)

insidetherustickitchen.com

Cheryl

Fort Lauderdale, Florida

BRAJOOL

1.3 lbs top or bottom round beef roast can also use sirloin or silverside (600g)

8 to 10 slices prosciutto

2 garlic cloves finely chopped

2 tablespoon fresh parsley finely chopped

8 to 10 slices of pecorino cheese

3 cups crushed strained tomatoes passata

1 tablespoon fresh basil chopped

1 tablespoon olive oil

Directions at insidetherustickitchen.com

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