Breakfast, Dessert, Slow-Cooker Chicken & More

One of the best things about slow-cooker food is how easy it is to make — pop a few ingredients into the pot, and just let time do the work. HG follower Marci sent this suggestion: Add 1 lb. raw boneless skinless chicken breast, an 8-oz. can pineapple chunks in juice (not drained), and 1/2 cup sugar-free apricot preserves to your slow cooker. Cook on high for 4 hours, adding a 14-oz. bag of frozen bell pepper strips at the 2-hour mark. Salt and pepper to taste… Super simple! One of the best things about slow-cooker food is how easy it is to make - pop a few ingredients into the pot, and just let time do the work. HG follower Marci sent this suggestion: Add 1 lb. raw boneless skinless chicken breast, an 8-oz. can pineapple chunks in juice (not drained), and ½ cup sugar-free apricot preserves to your slow cooker. Cook on high for 4 hours, adding a 14-oz. bag of frozen bell pepper strips at the 2-hour mark. Salt and pepper to taste… Super simple!

Banana-Cream Cookie Stack

Directions at hungry-girl.com

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