Luo Buo Gao (Chinese Turnip Cake)

the-cooking-of-joy.blogspot.com

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

2 ½ to 3 cups daikon, peeled and julienned or shredded (about 1 ½ to 2 lbs.)

1 Chinese sausage, finely diced

2 cups rice flour (do not use glutinous rice flour)

1 ¾ cups water, divided

1 teaspoon salt

¼ teaspoon white pepper

Vegetable oil

Directions at the-cooking-of-joy.blogspot.com

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