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Green Goddess Chicken Salad
Ingredients
  • 2 oil-packed anchovies, drained
  • 1 small garlic clove
  • ½ cup packed flat-leaf parsley leaves
  • ¼ cup packed basil leaves
  • ¼ cup coarsely chopped dill
  • 1 tablespoon oregano leaves
  • ¾ cup mayonnaise
  • 2 ½ tablespoons fresh lemon juice
  • 2 tablespoons snipped chives
  • Kosher salt and freshly ground pepper
  • One 1-pound loaf of ciabatta-bottom crust reserved for another use, bread cut into 1-inch cubes
  • One 2-pound rotisserie chicken-skin and bones discarded, meat pulled into large bite-size pieces
  • 8 piquillo peppers (from a 9.8-ounce jar), drained and quartered lengthwise
  • 3 inner celery ribs with leaves, thinly sliced
  • ½ cup pitted kalamata olives, halved
Steps
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