Zesty Lemon White Bean Orzo Soup for the Soul

delicious-recipes.meevor.com

I'm Mimi

1 tsp olive oil

1 small onion, diced

2 celery stalks, diced

2 small carrots, diced

6 cloves garlic, crushed and minced

2 tbsp canned coconut milk or vegan butter

1 can cannellini beans, rinsed and drained

1 tsp dry thyme

½ tsp Italian seasoning

½ tsp red pepper flakes

1 sprig rosemary

2 bay leaves

5 cups vegetable broth

¾ cup dry orzo

Juice and zest of 1 large lemon

¼ cup chopped parsley

Salt and pepper to taste

Directions at delicious-recipes.meevor.com

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