https://www.copymethat.com/r/ZKK6DdhyK/sirloin-beef-tips-recipe-pressure-cooker/
47954266
lg90azt
ZKK6DdhyK
2024-05-19 07:34:46
Sirloin Beef Tips Recipe (pressure cooker )
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Ingredients
- 1 can of cream of mushroom soup
- 1 onion, diced
- 1 cups of beef stock
- 2 lbs of stew meat
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ¼ cup of water (reserved)
- 3 tablespoons of cornstarch
Steps
- 1. Place the Instant pot on saute setting.
- 2. Add stew meat and brown.
- 3. Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.
- 4. Add the lid and make sure the valve is set to sealing.
- 5. Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.
- 6. Once it is finished, you can do a quick release and remove the lid.
- 7. In a small bowl whisk together the cornstarch and the water until smoothed.
- 8. Mix into the pot. Set the saute button again and bring the beef to a boil.
- 9. Allow it to boil for a few minutes until the gravy thickens slightly.