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Borracho Beans
Ingredients
  • 1 pound dried pinto beans
  • 4 ounces bacon, chopped
  • 1 onion, chopped
  • 1 jalapeño, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • ½ teaspoon paprika, smoked preferred
  • 12 ounces dark Mexican beer, such as Negra Modelo
  • 2 cups vegetable broth
  • 2 cups water
  • 2 bay leaves
  • Chopped fresh cilantro, to serve
Steps
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