Molly Yeh Spinach and Feta Rugelach

oprah.com

Deb

10 ounces frozen chopped spinach

2 Tbsp. unsalted butter

1 small onion, finely chopped

Kosher salt

2 to 4 garlic cloves, minced

¼ tsp. ground black pepper

2 Tbsp. all-purpose flour

3 Tbsp. heavy cream

¾ cup chopped feta

1 tsp. lemon juice

A few shakes of hot sauce

1 (9" to 10") piecrust, store-bought or homemade

1 egg yolk with a splash of water, lightly beaten

Flaky sea salt

Directions at oprah.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer