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Ingredients
  • subheading: SCALE 1x2x3x:
  • 2 lbs yellow onions, cut into 1” wedges (see photos)
  • 4 large garlic cloves
  • ¼ cup olive oil
  • 1 small bunch fresh thyme sprigs
  • 1 small bunch fresh sage sprigs
  • kosher salt
  • freshly cracked black pepper
  • 2 sticks (½ lb) salted butter, softened
  • ¼ cup roughly chopped fresh sage
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