Vegan Goulash Stew

goodeatings.com

Kissa Batul

I like food in my belly all the time!

2 brown onions, chopped

3 garlic cloves, minced

3 to 4 potatoes (depending on size), cubed

2 carrots, cut in half moon slices

2 celery sticks, sliced

2 bell peppers (not green), chopped into bite size pieces

1 cup beluga lentils, soaked for an hour or two

3 tbsp tomato puree

1 can chopped tomatoes

0,5 cup red wine

1 tbsp vegetable stock powder or a stock cube

1 tbsp smoked paprika

1 tsp dried thyme

Pinch of chili flakes

3 bay leaves

4 cups/1 liter of water

subheading: Serve with:

Dollops of vegan sour cream or natural yogurt

Chopped fresh parsley

Pickled beetroot

Directions at goodeatings.com

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