https://www.copymethat.com/r/Edx46PakK/atk-pan-seared-strip-steaks/
74903936
ZJucP77
Edx46PakK
2024-04-24 11:55:48
ATK Pan-Seared Strip Steaks
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Ingredients
- 2 (12- to 16-ounce) boneless strip steaks, 1½ inches thick, trimmed
- 1 teaspoon pepper
- View Nutritional Information i
- subheading: BEFORE YOU BEGIN:
- This recipe also works with boneless rib-eye steaks of a similar thickness. If you have time, salt the steaks for at least 45 minutes or up to 24 hours before cooking: Sprinkle each of the steaks with 1 teaspoon of kosher salt, refrigerate them, and pat them dry with paper towels before cooking. Serve with Sauce Verte, if desired.
Steps
Directions at americastestkitchen.com
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