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Watermelon Feta Salad with Mint
  • 8 lb. whole seedless watermelon, chilled (about 12 cups of cubed fruit)
  • ½ cup extra virgin olive oil
  • 3 whole limes, juiced
  • 1 ½ tsp salt
  • ¾ tsp black pepper
  • 1 cup fresh mint leaves, chopped
  • 1 ½ cups crumbled feta cheese (sheep's milk feta preferred)
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