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Instant Pot Pork Chile Verde
Ingredients
  • 3.5 to 4 pounds boneless pork butt fat trimmed and cut into 1” chunks
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 1 large white onion diced
  • 4 cloves garlic minced
  • 16 ounce jar salsa verde
  • 4 ounce can chopped green chiles
  • 2 tablespoons ground yellow cornmeal
  • Cilantro sour cream, queso fresco, pico de gallo
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