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Korma Roasted Cauliflower with Naaan Tacos
Ingredients
  • subheading: FOR THE TRAY BAKE:
  • 1 large cauliflower 1 tbsp medium curry powder 1 tbsp ground turmeric 1 tsp cumin seeds olive oil Salt & pepper
  • subheading: FOR THE KACHUMBER SALAD:
  • 2 good quality tomatoes ½ red onion ½ cucumber juice of 0.5 lime handful of chopped coriander Salt & pepper
  • subheading: FOR THE KORMA SAUCE:
  • 3 tbsp korma curry paste 100g coconut yoghurt 1 tsp cold water to loosen the sauce if needed 1 tbsp mango chutney
  • subheading: FOR THE NAAN TACOS:
  • 250g coconut yoghurt 200g plain flour plus extra for dusting 2 tsp baking powder 1 tsp nigella seeds melted plant-based butter generous pinch of salt
  • subheading: TO SERVE:
  • 1 tbsp crispy onions 1 tbsp flaked almonds 1 red chilli finely sliced 2 handfuls of fresh coriander leaves
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