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Asparagus and Tomato Frittata with Feta
  • 1/2 tbsp olive oil
  • 2 cups asparagus, trimmed and cut into 1 inch pieces
  • 4 green onions, chopped
  • 3/4 cup fresh tomato, seeded and chopped
  • 6 eggs
  • 1/2 cup skim milk
  • 3/4 cup crumbled reduced fat feta cheese
  • 1 Salt and pepper, to taste
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