Romesco Roasted Potatoes and Green Beans

mindbodysoulkelowna.com

Squirrely

subheading: Roasted Veg:

2 pounds Yukon gold yellow or red potatoes chopped into ½ inch cubes

1 ½ tablespoons extra virgin olive oil

1 lb green beans, chopped into 1 inch pieces

Fine sea salt and freshly ground black pepper

subheading: Romesco-Inspired Roasted Red Pepper Sauce:

¾ cup raw walnuts

2 medium garlic cloves

3 tablespoons extra virgin olive oil

1 cup lightly packed jarred roasted red peppers, drained

1 ½ tablespoons red wine vinegar

1 ½ teaspoons smoked paprika

¼ teaspoon cayenne pepper, or more to taste

½ teaspoon fine sea salt

Freshly ground black pepper

2 large green onions finely chopped for garnish

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