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Ingredients
  • 12 oz feta cheese (you’ll need two 8oz blocks, use all of 1 block and ½ of the other)
  • 6 oz sour cream
  • 1 garlic clove, grated
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
  • ⅛ teaspoon pepper Extra virgin olive oil
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