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Ingredients
  • subheading: Crust:
  • 1 ½ cups Oreo cookies (about 12 to 15)
  • 2 tbsp butter, melted
  • subheading: Cheesecake filling:
  • 2 8 oz full fat cream cheese, room temperature (I like Philadelphia brand)
  • ½ cup coconut sugar (you can sub sugar)
  • 2 tbsp All purpose flour
  • ½ cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 ½ tsp pumpkin pie spice
  • 2 eggs, room temperature
  • subheading: Chocolate Topping:
  • ½ cup semi sweet chocolate chips
  • 1 tsp coconut oil
  • subheading: Supplies:
  • 7" Springform cheesecake pan
  • Instant Pot trivet
  • Foil
  • Parchment Paper
  • Nonstick spray or coconut oil
Steps
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