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Ingredients
  • 1 2 to 3 pound tri tip roast (fat cap removed)
  • 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
  • subheading: MOPPING LIQUID:
  • subheading: ▢ ¼ cup olive oil:
  • ▢ ¼ cup red wine
  • 2 Tablespoons red wine vinegar
  • 4 cloves garlic (crushed)
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