Homemade Vegetarian Chicken Noodle Soup

seedtopantry.com

Eric Wysocki

2 Tbsp olive oil

2 stalks celery

2 large carrots

1 medium onion

6 cups vegetarian chicken broth

2 cups Quorn™ chick’n tenders

1 bay leaf

1 tsp dried parsley

1 tsp salt

1½ cups fine egg noodles

½ cup fresh watercress or spinach, chopped

dash hot sauce

Directions at seedtopantry.com

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