Gluten-Free Pad Thai Recipe Is the Best Ever!

thespruceeats.com

Eden

8 oz. pad Thai rice noodles, or enough for 2 people

12 to 15 small to medium raw shrimp (shells removed)

1 tbsp. soy sauce (use wheat-free for gluten-free diets)

3 to 4 cloves garlic (minced)

1 tsp. grated ginger

1 egg

2 to 3 cups bean sprouts

2 to 3 green onions (sliced)

A handful of fresh coriander/cilantro

⅓ cup dry roasted unsalted peanuts (chopped)

2 to 3 tbsp. vegetable oil

⅓ cup strong chicken stock

3 tbsp. vinegar

1 tbsp. lime juice

4 tbsp. brown sugar

2 tbsp. fish sauce

1 tbsp. soy sauce (use wheat-free for gluten-free diets)

¼ to ½ tsp. cayenne pepper, to taste

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer