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Blueberry Peach Feta Salad
Ingredients
  • ½ c. white balsamic vinegar
  • 2 tsp. finely grated lemon zest
  • 1 tsp. Dijon mustard
  • Kosher salt
  • 1 c. extra-virgin olive oil
  • ½ c. finely chopped shallots
  • 4 medium yellow peaches, halved lengthwise, cut into ¼" -thick slices
  • 4 Persian cucumbers, sliced ¼" -thick rounds
  • 2 c. fresh blueberries
  • 2 tbsp. thinly sliced fresh basil
  • ¾ c. crumbled feta (about 4.5 oz.)
Steps
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