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Best French Onion Potato Soup
Ingredients
  • 1 stick salted butter
  • 1 large onion, thinly sliced
  • 1 tsp. fresh thyme
  • 2 tsp. kosher salt
  • Black pepper, to taste
  • 1 bay leaf
  • 2 garlic cloves
  • ½ c. dry white wine
  • 2 lb. russet potatoes (about 3 large), peeled and chopped into 1-inch pieces
  • 6 c. low-sodium chicken broth
  • ½ c. heavy cream
  • 12 slices baguette
  • 3 c. (about 9 ounces) grated gruyère cheese
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