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Ingredients
  • subheading: LEMON CUPCAKES:
  • 1 ¼ cups all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • ¼ cup oil
  • ¼ cup fresh lemon juice
  • ¼ cup milk
  • 2 tablespoons lemon zest Approximately 2 lemons
  • subheading: LEMON CURD FILLING:
  • Lemon Curd
  • subheading: MERINGUE FROSTING:
  • 4 egg whites room temperature
  • ½ teaspoon cream of tartar
  • 5 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
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