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Ingredients
  • 2 cups almond flour
  • 2 tbsp oat fiber
  • ⅓ cup low carb sweetener
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 tsp lemon zest
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup butter melted
  • 1 tsp low carb sweetener optional
  • 1 cup raspberries
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