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Apfelstrudel Recipe (German Apple Strudel)
Ingredients
  • subheading: STRUDEL DOUGH:
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup lukewarm water
  • 2 tablespoons vegetable oil
  • ½ teaspoon apple cider vinegar or lemon juice
  • subheading: APPLE RAISIN FILLING:
  • ¾ cup butter, melted
  • ⅔ cup Panko breadcrumbs
  • 2 lbs apples, peeled, cored, and thinly sliced (about 6 cups)
  • ⅔ cup golden raisins, plumped in hot water for 10 minutes, then drained
  • ½ cup granulated sugar
  • ½ teaspoon cinnamon
  • Powdered sugar, for dusting
Steps
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