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Easy Jiffy Cornbread Casserole with Ground Beef
Ingredients
  • (2) 8 ounce box Jiffy Corn Muffin Mix
  • ⅔ cup milk
  • 2 large eggs
  • 15 ounce can cream style corn
  • 11 ounce can mexicorn, drained
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • ⅔ cup water
  • 15 ounce can Rotel diced tomatoes and chilies
  • 1 ½ cups shredded Mexican cheese, divided
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