Totally Chocolate Chocolate Chip Cookies

nigella.com

SteveW

A cook, not a chef, but I guarantee you won't leave my house hungry!

4 ounces bittersweet chocolate (minimum 70% cocoa solids)

1 cup all-purpose flour

¼ cup unsweetened cocoa (sieved)

1 teaspoon baking soda

½ teaspoon salt

1 stick soft unsalted butter

½ cup soft light brown sugar

¼ cup granulated sugar

1 teaspoon vanilla extract

1 large egg (cold from the fridge)

2 cups bittersweet chocolate chips (or semi sweet chocolate morsels)

Directions at nigella.com

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