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Ingredients
  • subheading: Salad:
  • 3 large boneless skinless chicken breasts (about 2lbs)
  • 1 heaping cup grapes sliced in half
  • ½ red onion diced
  • 3 stalks celery diced
  • 1 c toasted pecans coarsely chopped
  • subheading: Dressing:
  • ¾ c mayo
  • ¼ c sour cream
  • 2 tbsp dijon mustard
  • 3 tbsp honey
  • 3 tbsp apple cider vinegar
  • 1 tbsp poppy seeds
  • salt
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