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Ingredients
  • 3 cups/1½ pounds frozen or fresh chopped mango
  • 2 cups full-fat plain yogurt (preferably Desi- or Indian-style)
  • 1 cup milk or water
  • 2 tablespoons honey
  • ½ teaspoon fine sea salt
  • 1 teaspoon cardamom powder (optional)
  • 1 teaspoon crushed almonds (optional)
  • 1 teaspoon crushed pistachios (optional)
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