https://www.copymethat.com/r/ZIeZj0Eti/4-roasted-potato-chickpea-quinoa-bowl/
138667428
e2VXIOn
ZIeZj0Eti
2024-09-01 05:27:37
4 Roasted Potato & Chickpea Quinoa Bowl
![](https://cdn.copymethat.com/media/roasted_potato_chickpea_quinoa_bowl_20231216183659496729t0g05.jpg)
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Ingredients
- 2 red potatoes, medium diced
- ½ tsp each kosher salt and pepper for roasting potatoes
- 1 to 2 tbsp olive oil for roasting potatoes
- 1 cup uncooked quinoa
- Juice of ½ lemon plus more for serving
- 2 bell peppers diced
- 8 oz. cremini mushrooms quartered
- 1 tbsp olive oil for vegetables
- ¼ tsp each kosher salt, pepper, garlic powder for cooking bell peppers and mushrooms
- 1 tsp dried oregano
- ¾ cup halved cherry tomatoes
- ¼ cup chopped kalamata olives
- Fresh parsley for serving optional
- 1 15 oz. can chickpeas drained and rinsed (½ cup dry)
- 1 tsp olive oil for chickpeas
- ¼ tsp each kosher salt, pepper, garlic powder and paprika for chickpeas
- subheading: Dressing (whisk together in a bowl):
- ¼ cup vegan mayo
- 4 tsp dijon mustard
- 2 tbsp agave nectar
- ¼ tsp garlic powder
- ⅛ tsp kosher salt
Note: Ingredients may have been altered from the original.
Steps
Directions at munchmealsbyjanet.com
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