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Philly Cheesesteak Lasagna
Ingredients
  • 2 pounds flank steak
  • 2 onions, sliced
  • 2 green bell peppers, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 12 lasagna noodles
  • cooking spray
  • 2 (24 ounce) jars spaghetti sauce
  • 1 teaspoon garlic powder
  • 1 (16 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ¼ cup chopped fresh parsley
  • 2 (8 ounce) packages shredded provolone cheese
Steps
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