Best Peach Cobbler

sallysbakingaddiction.com

Cathy

Peach Filling

3.5 to 4 lbs fresh peaches, peeled and cut into 1 to 1.5 inch chunks (about 10 cups or 1.5kg)

¼ cup ( 50g) packed light or dark brown sugar

1 Tablespoon ( 7g) cornstarch

1 Tablespoon (15ml) lemon juice

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon ground ginger

⅛ teaspoon salt

Biscuit Topping

2 cups ( 250g) all-purpose flour ( spooned & leveled)

½ cup ( 100g) granulated sugar

1 and ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup ( 8 Tbsp; 113g) unsalted butter, cold and cubed

½ cup (120ml) buttermilk, cold*

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or buttermilk

optional: 2 Tablespoons (25g) granulated sugar mixed with ½ teaspoon ground cinnamon

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