Korean-Style Lentil Bowls

lentils.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 cups (500 mL) cooked green lentils

¼ cup (60 mL) water

1 Tbsp (15 mL) Korean pepper paste (gochujang) OR miso paste

1 tsp (5 mL) canola oil, divided

1 cup (250 mL) sliced mushrooms

½ cup (125 mL) diced red bell pepper

½ cup (125 mL) matchstick carrots

½ cup (125 mL) finely sliced green onion

2 large eggs, soft-boiled

Directions at lentils.org

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