Dixie Crossroads Corn Fritters

food.com

Cheryl Reiter

Corn Fritters

2 cups all-purpose flour

1 tablespoon baking powder

1 ⁄2 teaspoon salt

4 tablespoons white sugar

2 large eggs (beaten)

1 cup milk

4 tablespoons melted butter

1 cup whole corn , from a tin (drained)

icing sugar , as needed

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