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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ¾ cups almond flour
  • 3 tablespoons cocoa powder
  • ¼ cup sweetener
  • 6 tablespoons melted butter
  • subheading: FOR THE FILLING:
  • 8 ounces cream cheese, room temperature
  • 1 cup peanut butter, see note
  • ½ cup powdered sweetener
  • 1 ½ cups heavy cream
  • 1 teaspoon vanilla
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