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Grilled Asparagus and Zucchini Salad with a Lemon and Basil Vinaigrette
Ingredients
  • 1 bunch of asparagus
  • 3 medium zucchini
  • 1 tbsp EVOO
  • Freshly cracked sea salt and pepper
  • subheading: For the vinaigrette:
  • Zest and juice from 1 lemon
  • 1 tbsp EVOO
  • 1 garlic clove, grated or minced
  • ¼ cup  chopped fresh basil (or herb of choice)
  • 3 minced scallions
  • ¼ tsp red pepper flakes
  • Freshly cracked sea salt and pepper
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