https://www.copymethat.com/r/wWOtSK7FD/chicken-saltimbocca/
5784617
ZIHkFom
wWOtSK7FD
2024-04-26 03:25:53
Chicken Saltimbocca
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Ingredients
- ½cup unbleached all-purpose flour
- Ground black pepper
- 8 thin-cut, boneless, skinless chicken cutlets, (about 2 pounds), trimmed of ragged edges as necessary (see note)
- 1tablespoon minced fresh sage leaves, plus 8 large leaves (optional)
- 8thin slices prosciutto, cut into 5- to 6-inch-long pieces to match chicken (about 3 ounces)
- 4tablespoons olive oil
- 1 ¼cups dry vermouth, or white wine
- 2teaspoons juice, from 1 lemon
- 4tablespoons unsalted butter, cut into 4 pieces and chilled
- 1tablespoon minced fresh parsley leaves
- Table salt
- InstructionsSERVES 4
Steps
Directions at americastestkitchen.com
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