Vegan Potato Salad (French-Inspired!)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

8 baby potatoes

2 tbsp olive oil

1 tbsp apple cider vinegar or balsamic vinegar

2 tsp yellow mustard

1 shallot minced

1 clove of garlic minced

¼ tsp salt

⅛ tsp ground black pepper

2 to 3 tbsp chopped parsley or cilantro or scallions

Directions at fullofplants.com

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