https://www.copymethat.com/r/ZIAFOVrrs/slow-cooked-lamb-shawarma/
129639903
vqVlfID
ZIAFOVrrs
2024-05-10 00:37:02
Slow Cooked Lamb Shawarma
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Ingredients
- 2kg / 4 lb lamb shoulder (bone in) or 1.7 kg / 3.5 lb butterflied lamb leg (Note 1)
- subheading: SHAWARMA PASTE:
- 3 garlic cloves , minced
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground cardamon
- 1 tsp cayenne pepper (½ tsp = not spicy)
- 2 tsp smoked paprika (ordinary also ok)
- 1 ½ tsp salt
- ½ tsp black pepper
- ¼ cup / 65 ml extra virgin olive oil
- 2 to 3 tbsp / 40 to 60 ml lemon juice
- subheading: COOKING:
- 2 cups / 500 ml water
Steps
Directions at recipetineats.com
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