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Lemon-Glazed Madeleine
Next time only bake for 7 minutes
Ingredients
  • 3 large eggs, at room temperature
  • ⅔ cup (130g) granulated sugar
  • rounded ⅛ teaspoon salt
  • 1 ¼ cup (175g) flour
  • 1 teaspoon baking powder, (optional)
  • zest of one small lemon
  • 9 tablespoons (120g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds
  • ¾ cup (150g) powdered sugar
  • 1 tablespoon freshly-squeezed lemon juice
  • 2 tablespoons water
Steps
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