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Ingredients
  • 1 ½ cups (200g) all-purpose flour
  • 2 ⅛ cups (300g) cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 and ¾ sticks (200g) unsalted butter, at room temperature
  • ¾ cup (150g) granulated sugar or 1 ¼ cups (150g) powdered sugar
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 350 g (12 oz.) dulce de leche, for filling
  • ½ cup unsweetened shredded or desiccated coconut , for rolling
Steps
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